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Grapefruit, Avocado And Fennel Salad

Nutrition per serving    (USDA % daily values)
CAL
183
FAT
42%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1/3 cup fresh orange juice

1/4 cup fresh lemon juice

3 tablespoons olive oil

2 tablespoons honey

1 tablespoon minced shallot

1 teaspoon grated lemon peel

1 teaspoon grated orange peel

1 teaspoon minced peeled fresh ginger

1 teaspoon dry mustard

1 teaspoon oriental sesame oil

2 large pink grapefruits, peel and white pith removed

1 pound fennel bulbs, trimmed, cut into paper-thin slices

2 large avocados, halved, pitted, peeled, cut into thin slices

2 cups arugula

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