Yucatan Beef Pie

By Ragu
More from this source
Ragu
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
41%
CHOL
27%
SOD
27%

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Ingredients for 8 servings

2 lbs. ripe sweet plantains, peeled, cut into chunks, cooked, drained and mashed

3 Tbsp. Country Crock® Spread, divided

1/4 cup skim milk, warmed

1/2 cup crumbled queso fresco cheese, divided

1 1/2 lbs. lean ground beef

1 medium onion, chopped

3 medium carrot, sliced

1 large zucchini

1 cup frozen whole kernel corn

2 cups Ragu® Old World Style® Pasta Sauce

1 Tbsp. lime juice

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