Moroccan Lamb With Garbanzo Bean Mash

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
100%
CHOL
41%
SOD
36%

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Ingredients for 6 servings

1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed

2 tablespoons olive oil, divided

1/2 cup dry red wine

6 tablespoons fresh orange juice

1 tablespoon grated peeled fresh ginger

2 teaspoons finely grated orange peel

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon ground cinnamon

4 tablespoons chopped fresh cilantro, divided

2 cups chopped red onions

6 garlic cloves, chopped

2 15 1/2-ounce cans garbanzo beans (chick peas), rinsed, drained

1 cup low-salt chicken broth

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