Chicken, Shrimp And Sausage Jambalaya

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
32%
CHOL
86%
SOD
79%

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Ingredients for 6 servings

a drizzle of canola or olive oil

4-6 x chicken thighs, with bones but no skin

1/2 lb kielbasa, andouille, farmers’ or Italian sausage, or leftover roast ham, sliced or coarsely chopped

1 x onion, coarsely chopped

1 x red bell pepper, seeded and coarsely chopped

1 stalk celery, coarsely chopped

2-5 cloves garlic, crushed

1 1/2 cup long grain white rice

1 x bay leaf

1 tsp – 1 Tbsp. chili powder

1/2 tsp thyme

1/2 tsp salt

A few shakes of Tabasco sauce

2 1/2 cup chicken stock

1 14-oz (398 mL) can diced or stewed tomatoes, undrained

Salt and pepper

1/2 lb (250 g) raw shrimp, peeled and deveined, with or without the tails on

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