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Chicken, Shrimp And Sausage Jambalaya

Recipe Details
Nutrition

Details

Cook time:

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LC

17 Ingredients

  • a drizzle of canola or olive oil
  • 4-6 x chicken thighs, with bones but no skin
  • 1/2 lb kielbasa, andouille, farmers’ or Italian sausage, or leftover roast ham, sliced or coarsel...
  • 1 x onion, coarsely chopped
  • 1 x red bell pepper, seeded and coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 2-5 cloves garlic, crushed
  • 1 1/2 cup long grain white rice
  • 1 x bay leaf
  • 1 tsp – 1 Tbsp. chili powder
  • 1/2 tsp thyme
  • 1/2 tsp salt
  • A few shakes of Tabasco sauce
  • 2 1/2 cup chicken stock
  • 1 14-oz (398 mL) can diced or stewed tomatoes, undrained
  • Salt and pepper
  • 1/2 lb (250 g) raw shrimp, peeled and deveined, with or without the tails on

Preparation

Read recipe preparation at Dinner With Julie  

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