FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sauteed Striped Bass With Mint Pesto And Spiced Carrots

Nutrition per serving    (USDA % daily values)
CAL
385
FAT
104%
CHOL
23%
SOD
12%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup (packed) fresh mint leaves

1/4 cup lightly toasted shelled unsalted natural pistachios

1/4 cup extra-virgin olive oil

1 garlic clove, peeled

Coarse kosher salt

1 tablespoon extra-virgin olive oil

2 tablespoons chopped fresh mint

1 tablespoon chopped fresh thyme

4 (6- to 8-ounce) striped bass fillets (with or without skin)

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1/2 teaspoon fennel seeds

3 tablespoons extra-virgin olive oil, divided

12 ounces medium carrots, peeled, thinly sliced into rounds

1/8 teaspoon dried crushed red pepper

1 cup low-salt chicken broth

3 tablespoons fresh lemon juice

You might also like

Sautéed Striped Bass With Summer Vegetables
Cooking Light
Sautéed Striped Bass With Lemon-Caper Sauce
Cooking Light
Striped Bass With Toasted-Shallot Vinaigrette A...
Real Simple
Herbed Striped Bass
Whole Living
Potato Fanned Striped Bass With Red Pepper Pest...
Cristina Ferrare
Striped Bass With Tomatoes, Corn, And Basil
Whole Living
Whole Striped Bass With Lemon And Mint
Epicurious
Striped Bass With Golden Tomato & Sweet Pepper...
Cristina Ferrare
Striped Bass With Olive-Almond Relish Recipe
Real Simple
Blackened Striped Bass With Corn Spoon Bread An...
Real Simple