Cocoa-Carrot Cake With Cocoa Crumble

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1 cup plus 2 tablespoons all-purpose flour

1/2 cup sugar

3/4 cup almond flour (3 ounces); see Note

1/4 cup unsweetened cocoa powder

1/4 teaspoon salt

1 stick unsalted butter, softened

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

3/4 teaspoon cinnamon

2 cups sugar

3 large eggs

1 1/2 cups canola oil

1/3 cup crème fraîche or sour cream

1 tablespoon finely grated ginger

1/2 vanilla bean, seeds scraped

2 cups shredded carrots

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