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Stuffed Turkey Breast Recipe

Nutrition per serving    (USDA % daily values)
CAL
941
FAT
154%
CHOL
164%
SOD
64%

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Ingredients for 4 servings

1/2 cup diced green olives

5 ounces prosciutto, finely diced

Salt and freshly ground black pepper

8 ounces sweet italian sausage, removed from casing

Extra-virgin olive oil, for drizzling

1 cup chopped boiled chestnuts

Special equipment: kitchen twine

1 (4-pound) boneless turkey breast

2 tablespoons chopped fresh sage or 2 teaspoons dried

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