Stuffed Turkey Breast Recipe

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Details

9 Ingredients

• 1/2 cup diced green olives
• 5 ozs prosciutto, finely diced
• Salt and freshly ground black pepper
• 8 ozs sweet Italian sausage, removed from casing
• Extra-virgin olive oil, for drizzling
• 1 cup chopped boiled chestnuts
• Special equipment: kitchen twine
• 1 (4-lb) boneless turkey breast
• 2 Tbsps chopped fresh sage or 2 tsps dried