Parmesan Chicken Breasts With Lemon (No Tomatoes!)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
64%
CHOL
69%
SOD
45%

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Ingredients for 4 servings

75 g freshly grated parmesan cheese

2 tablespoons parsley , finely chopped

sea salt , to taste

2 spring onions , finely chopped (scallions)

4 chicken breast fillets

fresh ground black pepper , to taste

1 lemon, juice and zest of

25 g breadcrumbs (preferably Panko)

50 g melted butter

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