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Dinner Tonight: Asparagus And Rice Soup

Nutrition per serving    (USDA % daily values)
CAL
443
FAT
104%
CHOL
13%
SOD
36%

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Ingredients for 4 servings

5 tablespoons extra-virgin olive oil

2 cups diced onions

1/4 cup white rice

3 1/2 cups chicken stock

8 ounces asparagus, stems removed, sliced diagonally into 1/8 inch pieces

4 ounces bacon or pancetta, diced

Salt and pepper

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