Chinese Hot And Sour Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
27%
CHOL
20%
SOD
65%

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Ingredients for 4 servings

8 ounces boneless skinless chicken breasts , cut into 2 in thin strips

2 cups fresh mushrooms , sliced

2-3 tablespoons soy sauce

1/4 teaspoon hot red pepper sauce (to taste)

2 teaspoons dark sesame oil

2 1/2 cups chicken stock

2 tablespoons rice vinegar or white wine vinegar

1 1/2 tablespoons cornstarch

2 teaspoons honey

3/4 cup canned bamboo shoot , drained

1 1/4 cups water

4 large dried shiitake mushrooms

8 ounces firm tofu , cut into 2 in thin strips

1/3 cup green onion , including tops, sliced

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