Greek Village Salad With Feta

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1 large english cucumber, peeled and sliced 1/4 " thick (about 3 cups)

3 tomatoes, halved and sliced 1/4 " thick

1 large onion, halved and sliced 1/4 " thick (1 cup)

2 oz feta cheese, sliced

6 kalamata olives, pitted and halved lengthwise

2 tbsp extra virgin olive oil

1/2 tsp dried oregano

1/8 tsp ground red pepper

1/2 teaspoon kosher salt

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