Scallops Caprese

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
48%
CHOL
9%
SOD
24%

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Ingredients for 6 servings

1 garlic clove, finely chopped

1/3 cup olive oil

2 tablespoons fresh lemon juice

1/2 teaspoon sugar

1 pound frozen sea scallops, defrosted

1 1/2 teaspoons Dijon mustard

1 tablespoon olive oil

Sea salt and ground pepper to taste

1/4 cup packed basil leaves

1 pound medium-sized heirloom tomatoes, sliced 1/4-inch thick

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