Individual Lamb Wellington Parcels With A Madeira Sauce

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Nutrition per serving    (USDA % daily values)
CAL
3181
FAT
398%
CHOL
76%
SOD
260%

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Ingredients for 2 servings

2 pancakes, large enough to cover fillets

50 g pate (chicken or duck liver, I used duck)

1 tablespoon fresh parsley , finely chopped

1 tablespoon fresh thyme leave

1 sheet puff pastry

1/2 cup madeira wine

10 g dried morels , soaked in water and chopped (see note above)

90 g chanterelle mushrooms , finely chopped

1 tablespoon double cream

1 teaspoon beef stock

4 swiss brown mushrooms, finely chopped

salt and pepper

25 g butter

1 teaspoon cornflour

Sauce

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