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Potato And Turnip Gratin

Nutrition per serving    (USDA % daily values)
CAL
438
FAT
103%
CHOL
58%
SOD
54%

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Ingredients for 12 servings

4 cups heavy whipping cream

2 cups low-salt chicken broth

6 large fresh thyme sprigs

4 large fresh sage sprigs

2 large fresh rosemary sprigs

2 large garlic cloves, pressed

1 Turkish bay leaf

1 tablespoon coarse kosher salt

1 teaspoon ground black pepper

1/4 teaspoon ground nutmeg

1/4 teaspoon cayenne pepper

3 1/2 pounds russet potatoes

2 pounds turnips

1 cup freshly grated Parmesan cheese

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