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Quick Curry

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14 oz coconut milk

2 tbsp red curry paste

1 1/2 tbsp fish sauce

1 small knob ginger, peeled & sliced

8 oz chinese long beans

1 1/2 tsp tamarind paste

1 1/2 cup fresh pineapple chunks

2 x kaffir lime leaves

2 x chicken breasts, chopped

1/2 cup thai basil

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