Balsamic-Braised Short Ribs With Horseradish Mashed Potatoes

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4 pounds beef short ribs, trimmed

1 teaspoon kosher salt, divided

1 teaspoon freshly ground black pepper, divided

2 cups finely chopped red onion

1/4 cup minced garlic (about 12 cloves)

2 cups low-salt beef broth

1 cup dry red wine

3/4 cup balsamic vinegar

1/3 cup packed brown sugar

2 cups chopped plum tomato

2 1/2 pounds baking potatoes, peeled and cut into quarters

3/4 cup warm 1% low-fat milk

2 tablespoons fat-free sour cream

1 1/2 tablespoons prepared horseradish

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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