Profiteroles With Coffee Ice Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
150%
CHOL
95%
SOD
11%

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Ingredients for 6 servings

3/4 cup all-purpose flour

FOR PROFITEROLES

1 quart coffee ice cream

1/2 cup sugar

1/4 teaspoon salt

3/8 cup unsalted butter , cut into pieces

3/4 cup water

7 ounces bittersweet chocolate , fine quality and chopped (no more than 60% cacoa, if marked)

FOR CHOCOLATE SAUCE

1/2 teaspoon pure vanilla extract

3 large eggs

1 cup heavy cream

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