Strawberry Banana Crepes

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Nutrition per serving    (USDA % daily values)
CAL
372
FAT
59%
CHOL
50%
SOD
11%

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Ingredients for 9 servings

2 cups sliced fresh strawberries

2 firm bananas, sliced

1/2 cup confectioners' sugar

2 eggs

1/2 teaspoon ground cinnamon

1 1/2 cups milk

1 (8 ounce) package cream cheese, softened

1 tablespoon sugar

1/4 cup sugar (optional)

1 (8 ounce) container frozen whipped topping, thawed

1 tablespoon butter

1 cup all-purpose flour

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