Cornmeal Sheet Cake Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
70%
CHOL
74%
SOD
29%

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Ingredients for 6 servings

1/2 teaspoon salt

1 small peach, sliced into 1 inch slices

2 eggs

Powdered sugar in shaker

Chiffonade of mint

1/2 cup simple syrup

Whipped cream in pastry bag

1 cup sugar

1/2 cup unsalted butter

1 cup cornmeal

1/2 cup milk

2/3 cup flour

1/2 pear, sliced into 1-inch slices

1 egg yolk

1/2 cup blueberries

1 teaspoon baking powder

1 cup caramel sauce

1 tablespoon butter

1/2 banana, sliced into 1-inch pieces

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