Saffron Rice Salad

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Kraft Foods


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1/2 cup olive oil

12 scallions, sliced thin

1 tsp. saffron

2 cups rice, uncooked

4 cups chicken stock (canned broth works fine), divided

1 lb. medium shrimp, cooked

1/4 lb. hard salami, julienned

1/4 lb. prosciutto, julienned

1 green bell pepper, julienned

1 red bell pepper, julienned

1/2 cup fresh parsley

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