Papaya Shrimp Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
7%
CHOL
71%
SOD
96%

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Ingredients for 4 servings

1 pound cooked large shrimp, peeled and deveined

1 papaya, peeled, seeded and diced

1 cup whole kernel corn

4 green onions, chopped (about 1/2 cup)

1 cup PaceĀ® Picante Sauce

1 tablespoon lemon or lime juice

Mixed salad greens

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