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Braised Bone-In Veal Breast With Tomatoes & Potatoes

8 faves
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
13%
CHOL
47%
SOD
8%

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Ingredients for 4 servings

4 slices of veal breast or tough cut of steak, bone in

3 tomatoes, sliced

4-5 garlic cloves, rough chop

small handful of herbs (we use rosemary & thyme)

glass of white wine

2-3 potatoes, peeled & thinly sliced (about 1/8 inch)

olive oil

salt & pepper

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