Mexican Wedding Cakes (Cookies)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
25%
CHOL
10%
SOD
5%

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Ingredients for 24 servings

1 cup butter or margarine

1/2 cup confectioners' sugar

1 teaspoon vanilla

1/8 teaspoon salt

2 cups flour

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