Rutabaga Sweet Potato Puree

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1 rutabaga , (about 2 lb/1 kg)

3 (about 2 lb/ 1kg) sweet potatoes , peeled and cubed

3 cloves of garlic

1/4 cup melted butter

1 tsp Dijon mustard

1/2 tsp salt

1/4 tsp pepper

2 tbsp minced fresh parsley

1 green onion , minced

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