Creole Shrimp Deviled Eggs

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Southern Living


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12 large eggs

1/3 cup fat-free Greek yogurt

2 ounces 1/3-less-fat cream cheese

1/2 cup finely chopped cooked shrimp

3 tablespoons sautéed chopped green bell pepper

1 tablespoon chopped fresh parsley

1 green onion, minced

1 teaspoon Dijon mustard

1/4 teaspoon Creole seasoning

1/4 teaspoon hot sauce

1/8 teaspoon salt

Cooked shrimp

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