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Roasted Vegetables W/Tahini Sauce Over Orzo

Nutrition per serving    (USDA % daily values)
CAL
420
FAT
78%
CHOL
3%
SOD
79%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 cup tahini

1 cup cooked garbanzo beans (may use canned)

2 bell peppers , any color

vegetables

1/4 teaspoon salt

3 garlic cloves , minced

2 baby eggplants

1/2 (16 ounce) box orzo pasta , cooked according to package directions

1 lemon, juice and zest of

1 pint cherry tomatoes

1 cup vegetable stock

sauce

1 teaspoon kosher salt

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