Roasted Vegetables W/tahini Sauce Over Orzo

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Details

14 Ingredients

• 2 Tbsps olive oil
• 1/2 cup tahini
• 1 cup cooked garbanzo beans (may use canned)
• 2 bell peppers , any color
• vegetables
• 1/4 tsp salt
• 3 garlic cloves , minced
• 2 baby eggplants
• 1/2 (16 oz) box orzo pasta , cooked according to package directions
• 1 lemon, juice and zest of
• 1 pint cherry tomatoes
• 1 cup vegetable stock
• sauce
• 1 tsp kosher salt