FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin Whoopie Pies With Cream-Cheese Filling

8 faves
More from this source
Martha Stewart
Related tags
dessert nut free vegetarian thanksgiving american

Comments

Add a comment

Ingredients

3 cups confectioners' sugar

1/2 cup (1 stick) unsalted butter, softened

8 ounces cream cheese, softened

1 teaspoon pure vanilla extract

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

2 tablespoons ground cinnamon

1 tablespoon ground ginger

1 tablespoon ground cloves

2 cups firmly packed dark-brown sugar

1 cup vegetable oil

3 cups pumpkin puree, chilled

2 large eggs

You might also like

Pumpkin Caramel Whoopie Pies
Bakers Royale
Mini Pumpkin Whoopie Pies
Martha Stewart
Pumpkin Whoopie Pies
Dana Treat
Pumpkin Whoopie Pies Recipe
Steamy Kitchen
Pumpkin Whoopie Pies
Real Simple
Cinnamon Spiced Whoopie Pies
Cheeky Kitchen
Pumpkin Whoopie Pies With Vanilla Bean-Cinnamon...
Bake at 350
Cook The Book: Pumpkin Whoopie Pies
Serious Eats
Pumpkin Whoopie Pies
Greatist
Pumpkin Whoopie Pies (Grain Free, Gluten Free,...
Deliciously Organic