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One-Dish Rosemary Chicken And White Beans

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2 teaspoons olive oil

1 1/2 teaspoons dried rosemary

1/4 teaspoon salt

1/4 teaspoon black pepper

8 skinless, boneless chicken thighs (about 1 pound)

1 (14.5-ounce) can stewed tomatoes, undrained

1 (15-ounce) can navy beans, drained

1/4 cup chopped pitted kalamata olives

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