Sun-dried Tomato & Feta Stuffed Artichokes

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Details

14 Ingredients

• 1/2 cup minced fresh basil
• Stuffing
• 2 cups reduced-sodium chicken broth
• 2 1/4 cups coarse dry whole-wheat dry breadcrumbs, (see Note)
• 2/3 cup oil-packed sun-dried tomatoes, rinsed and finely chopped, rinsed and finely chopped
• 1/4 tsp salt
• 4 large artichokes, (2 1/2-3 1/2 lbs total)
• 3 cloves garlic, minced
• 1 Tbsp extra-virgin olive oil Artichokes
• 1 Tbsp lemon juice
• 2 cloves garlic, minced
• 1 cup finely crumbled feta cheese
• 6 tsps extra-virgin olive oil, divided
• 1/4 tsp freshly ground pepper