Raspberry-Walnut Shortbread Bars

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Diamond Nuts

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Ingredients

1 cup chopped Diamond Walnuts

1 cup plus 2 tablespoons flour

⅓ cup granulated sugar

¼ teaspoon salt

6 tablespoons chilled unsalted butter, cut into ½-inch pieces

⅔ cup raspberry jam, preferably seedless

⅓ cup packed light brown sugar

¼ teaspoon baking soda

2 eggs

1 teaspoon vanilla extract

Powdered sugar for dusting

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