Farmers Market Succotash

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Washington Post

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Ingredients

1 pound greens (stems removed), such as beet, kale or collard

4 tablespoons unsalted butter or olive oil, or a combination of the two (may substitute 2 tablespoons of unsalted butter or olive oil and a 2-ounce chunk of salt pork or slab bacon)

1 1/2 pounds green beans (ends trimmed), cut or snapped into bite-size pieces

1/2 teaspoon salt (if using bacon or salt pork, omit the salt)

1/4 teaspoon crushed red pepper flakes

2 tablespoons cider vinegar

Kernels from 2 ears of corn (2 cups)

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