Moroccan Chicken With Couscous

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Southern Living Cooking School


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1/2 cup all-purpose flour

1 teaspoon Saigon cinnamon

1 teaspoon ground cumin

1 teaspoon ground ginger

3 (4-ounce) skinned and boned chicken breasts

1/2 teaspoon salt

1/2 teaspoon coarse grind black pepper

4 tablespoons butter, divided

1 medium onion, chopped

3/4 cup golden raisins

1/4 cup chopped kalamata olives

1 (14-ounce) can chicken broth

1/2 cup orange juice

1 1/2 cups uncooked couscous

1/4 cup chopped fresh parsley

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