Corned Beef & Cabbage

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Land O Lakes


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1 (3- to 3 1/2-pound) corned beef brisket

1 cup apple cider or apple juice

2 teaspoons whole black peppercorns

3 bay leaves

10 (about 1 pound) small whole white onions

4 medium potatoes, peeled, cut into quarters

1 medium (4 cups) rutabaga, peeled, cut into 2-inch chunks

1 small head cabbage, cut into 8 wedges

1 cup whipping cream

1/2 cup horseradish mustard*

2 tablespoons balsamic vinegar or red wine vinegar

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