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Dinner Tonight: Spring Tagine Of Chicken With Potatoes And Peas

5 faves
Nutrition per serving    (USDA % daily values)
CAL
831
FAT
74%
CHOL
127%
SOD
105%

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Ingredients for 3 servings

2 tablespoons olive oil

2 pounds skinless chicken thighs

2 pounds new potatoes, peeled

2 medium onions, diced

1/2 bunch fresh cilantro, tied with string

1/2 punch fresh parsley, tied with string

1 cup chicken stock

3 garlic cloves, minced

1 teaspoon ground turmeric

1 teaspoon ground ginger

1 teaspoon black pepper

2 cups frozen petite peas

Juice of 1/2 lemon

1 1/2 teaspoons salt

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