Almond Raspberry Layer Cake

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
104%
CHOL
31%
SOD
35%

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Ingredients for 20 servings

4 1/2 cups cake flour

4 1/2 teaspoons baking powder

3/4 teaspoon salt

2/3 cup prepared almond paste (7 ounces)

2 2/3 cups sugar

2 1/2 sticks (10 ounces) unsalted butter, at room temperature

1 tablespoon almond extract

10 egg whites

1 1/2 cups whole milk

1 cup simple syrup (to keep cake moist)(optional)

1 cup seedless raspberry preserves

7 ounces bittersweet chocolate

1 cup heavy cream

1 stick (4 ounces) unsalted butter, at room temperature

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