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Brussels Sprouts With White Beans And Pecorino

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Not Without Salt
Related tags
sides gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
146%
CHOL
90%
SOD
23%

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Ingredients for 4 servings

1 lb Brussels sprouts, cut in half lengthwise

2 tablespoons extra-virgin olive oil

¼ teaspoon salt

1 tablespoon butter

3 garlic cloves, thinly sliced

¼ teaspoon chili flakes (more or less depending on desired heat)

½ cup chicken or vegetable stock

1 can cannellini beans

1 cup Pecorino, finely grated (or less if you feel so inclined)

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