Gold Medal Sizzling Fajitas Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
34%
CHOL
27%
SOD
14%

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Ingredients for 8 servings

Cheddar cheese, shredded, for topping

Freshly ground black pepper

1 garlic clove, minced

8 (8-inch) flour tortillas

Dash hot sauce

1 lime, juiced, for topping

1 teaspoon ground cumin

Salt

Guacamole, for topping

Salsa, for topping

1 teaspoon onion powder

Sour cream, for topping

1 green bell pepper, sliced

1 1/2 pounds meat (boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp)

1 medium onion, halved and sliced lengthwise

1 red bell pepper, sliced

1/4 cup vegetable oil, divided

3 tablespoons lemon juice

1 teaspoon garlic powder

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