Slow-Cooker Spaghetti Bolognese

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Ingredients

1 pound ground beef chuck

1 28-ounce can whole peeled tomatoes

2 carrots, finely chopped

1 medium onion, chopped

1 celery stalk, chopped

2 cloves garlic, chopped

1/4 cup tomato paste

1/4 cup dry white or red wine

1 teaspoon dried oregano

1 teaspoon dried thyme

1 bay leaf

kosher salt and black pepper

3/4 pound spaghetti

grated Parmesan, for serving

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