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Grilled Soft-Shell Crabs With Old Bay Tartar Sauce

Nutrition per serving    (USDA % daily values)
CAL
569
FAT
122%
CHOL
44%
SOD
52%

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Ingredients for 6 servings

1 ripe tomato , thinly sliced

12 soft shelled crabs , cleaned

12 tablespoons unsalted butter

2 garlic cloves , minced

6 lettuce leaves (Boston or Bibb lettuce)

2 teaspoons old bay seasoning

1 tablespoon finely chopped fresh tarragon basil

1 cup mayonnaise

1 1/2 teaspoons old bay seasoning

1-2 pickled jalapeno pepper, finely chopped

6 slices white bread

1 tablespoon drained capers

1 tablespoon finely chopped fresh chives

1 tablespoon fresh lemon juice

fresh ground black pepper

Old Bay tartar sauce

1 tablespoon chopped pickle (preferably cornichons)

1 tablespoon dijon mustard

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