Fried Pickles With Ranch Dipping Sauce

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 cup sour cream

1/2 cup buttermilk

1 clove garlic, finely chopped

1/4 cup chopped fresh Italian (flat-leaf) parsley

2 tablespoons chopped fresh dill weed

1 tablespoon chopped fresh chives

1 tablespoon Worcestershire sauce

1 teaspoon white vinegar

1 teaspoon salt

1/2 teaspoon pepper

1 jar (32 oz) dill pickle slices, drained

1 cup buttermilk

2 tablespoons red pepper sauce

1 cup Gold Medal® all-purpose flour

1 cup yellow cornmeal

2 tablespoons Cajun seasoning

Vegetable oil for deep frying

2 teaspoons salt

You might also like

Oven "Fried" Pickles With Skinny Herb Buttermil...
Skinny Taste
Fried Pickles
Homesick Texan
Panko Fried Pickle Chips
Spoon Fork Bacon
Korean Fried Chicken Recipe
Food Republic
Beer Battered Fried Shrimp N’ Pickles
Spoon Fork Bacon
Marc Murphy's Pickled Onion Rings Recipe
Food Republic
Seafood And Vegetable Tempura With Two Dipping...
Wolfgang Puck
Vietnamese Fried Egg Banh Mi Recipe (Banh Mi Tr...
White On Rice Couple
Nashville Hot-Style Fried Chicken
Bon Appetit
Oyster Slider Recipe
Food Republic