Ancho Pork Medallions

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Ingredients

1 (1-pound) pork tenderloin, trimmed

3/4 teaspoon ancho chile powder

1/2 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon ground cumin

1/8 teaspoon ground allspice

2 tablespoons jalapeƱo pepper jelly

1 teaspoon lime juice

2 teaspoons olive oil