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Garlic Pork With Roasted Veg

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BBC Good Food
Related tags
dairy free low carb
Nutrition per serving    (USDA % daily values)
CAL
963
FAT
307%
CHOL
122%
SOD
12%

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Ingredients for 4 servings

2-4 garlic cloves, crushed (depending on taste)

1 tsp mixed herbs

2 tsp olive oil

4 carrots, cut into sticks

350 ml of chicken stock/gravy

1 large red onion, peeled and thinly sliced

2-3 parsnips, cut into sticks

salt & pepper

450-550g of pork tenderloin, cut into 8 pieces

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