Stuffed Pork Roast

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2 tablespoons orange marmalade

1/2 cup diced celery

3/4 cup hot water

1/2 cup raisins

1/2 teaspoon salt

1/2 teaspoon pepper

6 slices bacon

10 ounces cherry preserves

1/4 pound pork sausage

2 cups herb stuffing

1 tablespoon diced onion

6 pounds boneless rolled pork loin

1/2 teaspoon coriander

1 cup peeled chopped tart apples

1/2 teaspoon sage

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