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Greek Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
633
FAT
113%
CHOL
22%
SOD
54%

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Ingredients for 2 servings

1 small red onion , finely chopped

3 tablespoons olive oil

10 black olives

1/2 tablespoon Dijon mustard or English mustard

salt and pepper

2 tablespoons fresh parsley or coriander

500 g small new potatoes

150 g cherry tomatoes

100 g sugar snap peas

100 g feta cheese

1 tablespoon lemon juice

15 fresh mint leaves , shredded

2 courgettes , thickly sliced

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