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Shrimp And Scallion Stir-Fry

8 faves
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
15%
CHOL
71%
SOD
46%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 pound large shrimp, peeled and deveined

2 garlic cloves, minced

1/2 teaspoon red-pepper flakes

2 bunches scallions, cut into 1 1/2-inch pieces

2 tablespoons fresh lemon juice

Coarse salt

Cooked rice, for serving

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