Halibut Tempura

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1544
FAT
50%
CHOL
272%
SOD
116%

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Ingredients for 1 serving

1 Egg

1/2 teaspoon Salt

1/8 teaspoon White pepper

1 cup Ice water

2 pounds Fish fillets, cut in 1*1*½

Lemon slices (optional)

2/3 cup Cornstarch

2/3 cup Flour

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