Rasta Pasta

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Nutrition per serving    (USDA % daily values)
CAL
796
FAT
34%
CHOL
110%
SOD
14%

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Ingredients for 8 servings

1 green bell pepper, seeded and sliced into strips

1 teaspoon crushed red pepper flakes

1 large red onion, cut into wedges

2 tablespoons butter, divided

4 cloves garlic, chopped

1 yellow bell pepper, seeded and sliced into strips

1 pound penne pasta

1 red bell pepper, seeded and sliced into strips

2 (24 ounce) jars meatless spaghetti sauce

4 boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices

2 tablespoons Cajun-style blackened seasoning

1/4 teaspoon curry powder

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