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Wild Rice Salad With Chestnuts

6 faves
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
134%
CHOL
0%
SOD
160%

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Ingredients for 4 servings

1 cup wild rice

1/2 tsp. salt

4 cups cold water

2 large radishes, thinly sliced

2 green onions, thinly sliced

1/4 lb. peeled cooked chestnuts, sliced

Salt and freshly ground pepper, to taste

1 1/2 Tbs. cider vinegar

1/4 tsp. prepared mustard

6 1/2 Tbs. vegetable oil

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