Baked Apples Topped With Maple Yogurt Sauce

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4 large tart apples, cored

1 large tart apple, peeled and sliced

1/4 cup sugar

1/2 cup brown sugar, packed

1/4 cup raisins

1 1/2 tablespoons cinnamon

1 teaspoon nutmeg

1/2 cup Stonyfield Farm Vanilla Yogurt

1/4 cup maple syrup

1/4 cup water

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